The Site & Office Curation: Handhelds, Tacos & Bowls

1. The Rustic Salmon Melt (Sammy Edit)

• Profile: Hot, tender seasoned salmon layered with melted cheese, sweet caramelized onions, signature scratch-made spread, and crisp organic shredded lettuce on toasted rustic artisanal bread.

2. The Hand-Rolled Mission Burrito

• Protein Options: Slow-Roasted Boullion Chicken or Citrus-Cajun Ground Turkey.

• Build: Finely shredded American cheese, cool sour cream, charred fajita peppers & grilled onions, seasoned black beans, and house-spiced rice wrapped in a warm flour tortilla.

• The Bowl Swap Option: Transform any burrito into a Loaded Field Bowl served over greens and spiced rice with house dressing, fresh herb blend, organic fresh avocado, sweet corn, and a trio of grated cheeses. Adds $4.

3. The Scratch-Made Street Taco Plate (Trio / 3-Count)

• Tortillas: Three warm, scratch-made by hand flour tortillas.

• Protein Options: Citrus-Cajun Spiced Turkey or Seasoned Plant-Based Protein.

• Toppings: Fresh sliced avocado diced crisp tomatoes, cool crema, shredded cheese, and pickled purple onions.

• Dairy-Free Modifier: Dairy cheese cleanly swapped for 100% plant-based vegan cheese upon request.

4. Our Uncompromising Kitchen Standard

We do not cut corners with mass-market box mixes, processed filler bases, or refined seed oils. Every handheld, taco, and field bowl is built 100% from scratch—featuring organic, farm-to-table produce, unrefined seasonings, and scratch-pressed doughs. We believe true workplace fuel should provide sustained, clean stamina without the midday crash, crafted with pure culinary integrity from our kitchen to your site.