The Swiss Dark Chocolate Mousse Semi-Naked Cake

  • Short Description: Rich dark cocoa sponge layered with light, aerated Swiss chocolate mousse and crisp scratch wafers, crowned with chocolate truso and glossy dark chocolate ribbons.

  • The Sponge: Deep, dark cocoa sponge offering a soft, tender crumb with zero dry edges.

  • The Filling: Velvety, whipped Swiss dark chocolate mousse balanced with delicate, crisp chocolate wafer layers for that signature Napoleon-style textural bite.

  • The Crown: Scratch chocolate-butter streusel nuggets, a dark cocoa drizzle, and a hint of flaky sea salt.

  • Best For: Rich dessert tables, chocolate connoisseurs, and evening dinners.

Regular price $80.00
Sale price $80.00 Regular price
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Preorder & Try 4, or 8

Preorder & Try 4, or 8